CHOK.CHOK / SKN

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HYDROLYZED CORN STARCH

Helps ingredients hold together. Supports the perfume or flavour mixture in a formula.

Its role in a formula

Binding

Helps ingredients hold together.

Fragrance support

Supports the perfume or flavour mixture in a formula.

Moisture binding

Attracts and holds water.

Skin conditioning

Used to help keep skin in good condition.

Texture

Adjusts how thick or fluid the formula is.

On the ingredient label

The INCI name is HYDROLYZED CORN STARCH. Our verified product labels also use: Hydrolyzed Corn Starch.

These functions are listed by COSMILE Europe. A formulation role describes why an ingredient is used; it does not establish a finished product's clinical results or the ingredient's concentration.

Products containing this ingredient

Sources